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CHICKEN NACHOS WITH NATURAL RANCHITAS
Rating
4/5
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Cook the chicken with garlic, sauce and water until it is semi soupy. On a plate serve ranchitas with chicken on top and melted cheese.
Ingredients:
1 pound chicken breast cooked and shredded
1 tablespoon of oil
Season to taste
1 tablespoon minced garlic
2 envelopes of ketchup sauce
1/2 cup of water
1/2 cup of mozzarella or cheddar cheese to melt
1 jalapeño, sliced
1 cup of tomato in pieces
2 tablespoons coriander
2 tablespoons minced golden bacon
1 family bag of Ranchitas Naturales
Preparation:
Place the oil in a pan and sauté the chicken.
As the chicken is cooking season with the salt and pepper.
Add the minced garlic, the ketchup sauce and the water.
Cook gently until the chicken is semi soupy.
Place the natural ranchitas on a plate then a portion of chicken on top.
Add the cheese on top and put it in a microwave to melt the cheese.
Remove and add the jalapeño, cilantro, tomato and bacon on top.
Estimated Time:
25 minutes
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