4 bags of Ranchitas Nacho Excitante (or the flavor of your choice).
1 teaspoon garlic powder.
½ teaspoon of cumin.
1 teaspoon cayenne pepper.
½ tablespoon of salt.2 cups flour.
4 eggs1 bottle of mazola oil
Place the wings in a bowl and add the spices and stir until everything is completely mixed, cover the bowl and place it in the fridge for 1 hour.
After the hour, add half the flour to the wings
Crush the Ranchitas so that they have a texture similar to panko or ground bread, put in a bowl.
Beat the eggs and the other half of the flour and mix in the ground Ranchitas until everything is combined to form a thick mixture.
Preheat the oil to 180 ° C.
Dip the wings in the mixture and cook in the oil for approximately 15 to 20 minutes or until it reaches the internal temperature of 74 ° C, drain on a paper towel and serve with your ranch sauce or your favorite sauce.