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Zambos Ceviche with Fish and Shrimp
Zambos Ceviche with Fish and Shrimp
1 December, 2020
3.5/5
Zambos
Easy
INGREDIENTS
4 corn tortillas
½ pound of titi shrimp
½ pound tilapia fish fillet in pieces
1 cup tomato chopped
½ cup red onion
1 cup cilantro chopped
Season to taste
1 cup of lemon juice
1 cup ketchup sauce
1 cup of drinking water
1 bag of
Zambos Ceviche
PROCESS
Mix all the ingredients in a bowl except the Zambos Ceviche.
Rest the ceviche for at least 8 hours.
Serve the delicious
Zambos Ceviche
in a tortilla basket.
Estimated Time:
20 minutes of preparation plus 8 hours of rest
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