Zambos Ceviche with Fish and Shrimp

Zambos Ceviche with Fish and Shrimp

1 December, 2020

 3.5/5

Zambos

Easy

INGREDIENTS

4 corn tortillas
½ pound of titi shrimp
½ pound tilapia fish fillet in pieces
1 cup tomato chopped
½ cup red onion
1 cup cilantro chopped Season to taste
1 cup of lemon juice
1 cup ketchup sauce
1 cup of drinking water
1 bag of Zambos Ceviche

PROCESS

Mix all the ingredients in a bowl except the Zambos Ceviche.
Rest the ceviche for at least 8 hours.
Serve the delicious Zambos Ceviche in a tortilla basket.

Estimated Time: 20 minutes of preparation plus 8 hours of rest

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