Cappy Tacos

Cappy Tacos

11 March, 2024
4/5
Cappy
Medium

INGREDIENTS

  • 1 pound rump steak
  • 2 tablespoons of olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • Corn tortillas
  • Ranch sauce
  • Tanned onions
  • Cappys Chile Toreado

PROCESS

  • Step 1: In a bowl, mix the oil with the salt and spices. Season the chicken with the mixture.
  • Step 2: Place the chicken in an oven and bake at 400º F for 40 minutes.
  • Step 3: When ready, crumble it and place it on a container.
  • Step 4: Place the corn tortillas, drop the chicken, add the pickled onions, add Ranch Salsa.
  • Step 5: Lastly, add Cappy Chile Toreado to your tacos and enjoy them.

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