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Chicken Fingers with Ranchitas Nacho Excitante
Chicken Fingers with Ranchitas Nacho Excitante
28 May, 2021
4/5
Ranchitas
Medium
INGREDIENTS
1 bag of
Ranchitas Nacho Excitante
1 egg
2 tablespoons of milk
2 boneless chicken breasts
PROCESS
Preheat the oven to 400º F.
Cut the breasts into ¾ ”strips.
Place the
Ranchitas
in a bowl and crush them with a mortar or food processor.
In another bowl, beat the egg and add the milk. Place each chicken strip in the egg and then cover them with the crushed Ranchitas.
Place them on a baking sheet covered with aluminum foil and oil. Using a brush, brush a little vegetable oil on each strip.
Bake 15-17 minutes or until chicken is fully cooked.
Serve with Mazola Lemon Mayonnaise.
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