Chocolate Plantain Chips

Chocolate Plantain Chips

1 June, 2021

 4.5/5

Zambos

Easy

INGREDIENTS

• 1 bag of Zambos Originals
• 1 ½ cup semisweet chocolate
• 1 tablespoon of coconut oil

PROCESS

• Fill a pot halfway with water and place a heat-holding container on top. Turn the burner on to medium high heat to bring the water to a boil.
• Add the coconut oil to the chocolate and heat until melted.
• Grease a mini cupcake pan.
• Break up the Zambos and drop them into the chocolate. Stir and divide the mixture evenly in the cupcake pan.
• Let cool in the refrigerator until completely firm and remove from the pan.

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