Chocolate Plantain Chips

Chocolate Plantain Chips

1 June, 2021
4.5/5
Zambos
Easy

INGREDIENTS

  • 1 bag of Zambos Originals
  • 1 ½ cup semisweet chocolate
  • 1 tablespoon of coconut oil

PROCESS

  • Fill a pot halfway with water and place a heat-holding container on top. Turn the burner on to medium high heat to bring the water to a boil.
  • Add the coconut oil to the chocolate and heat until melted.
  • Grease a mini cupcake pan.
  • Break up the Zambos and drop them into the chocolate. Stir and divide the mixture evenly in the cupcake pan.
  • Let cool in the refrigerator until completely firm and remove from the pan.

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