Mango Ceviche with Zambos Ceviche

Mango Ceviche with Zambos Ceviche

2 December, 2020

 3.5/5

Zambos

Easy

INGREDIENTS

1 pound of tilapia fish fillet in pieces
2 cups of mango in pieces
1 cup of tomato in pieces
1 cup of purple onion chopped
1 cup of cilantro chopped
1 cup of lemon juice
1 cup of water
Season to taste
1 family bag Zambos Ceviche

PROCESS

In a bowl mix all the ingredients. Reserve and store in the refrigerator for at least 8 hours. Then serve it accompanied by the Zambos Ceviche.

Estimated Time: 8 hours (Restful)

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