• 2 cups of crushed Chile Toreado Taqueritos.
• 1 egg.
• 1 cup of milk.
• 1 ½ cup of flour.
• ½ teaspoon of salt.
• ¼ teaspoon of black pepper.
• 12 large shrimp peeled and cleaned.

Tartar sauce:

• 1 cup of lemon mazola mayonnaise.
• 1 clove of garlic, grated.
• 2 tablespoons of chopped pickles.
• 1 tablespoon capers, chopped
• 2 tablespoons of chopped parsley.
• 1 tablespoon of grated red onion.
• juice of 1 lemon.
• 1 tablespoon of pickle juice.
• ¼ salt
• ¼ of black pepper.