Ingredients for the tacos:

• 10 corn tortillas
• 1 bag of Del Rancho® Chicharrón® (pork rinds)
• Chopped fresh cheese

Spread the tortillas with the avocado sauce, add the chicharrones, crown with the onions and serve.

For the cured onions:

• 1 red onion, julienned.
• ¼ cup white vinegar
• juice of 1 lemon
• salt and pepper to taste

Mix all ingredients in a bowl and let macerate for 30 minutes.

For the avocado sauce:

• 2 avocados
• 1 garlic clove
• 1/3 cup cilantro
• 2 tablespoons mayonnaise
• Juice of 2 lemons
• Salt and pepper to taste

Place all ingredients in a food processor and process until smooth.