Preparation of dough for empanadas:

• Place the flour, a pinch of salt, and a tablespoon of oil in a bowl and mix.
• Add the water little by little until a homogeneous mixture is obtained, and let it rest for at least 20 minutes.

Preparation of filling and empanadas:

• Place the onion, tomato, chili pepper, garlic, and fry in a pan, then add the meat.
• Add the carrot and olives.
• Season with oregano, salt, and pepper.
• Let cool and place the Ziba’s.
• Roll out the previously prepared dough into a circle, place the filling and close in half to form the pie.
• Place the oil in a pot and dip the patties until they have a golden appearance.
• Serve and accompany by tomato sauce and chopped parsley.