Pupusas with Del Rancho Chicharrones

Pupusas with Del Rancho Chicharrones

10 December, 2021

 4.5/5

Del Rancho

Medium

INGREDIENTS

1 pound cornmeal
1 Oaxaca cheese (quesillo)
2 tablespoons cream (without salt)
Ketchup
½ cabbage
½ striped carrot
Vinegar
Oregano
Salt
1 Del Rancho Chicharrones

PROCESS

In a container place cornmeal, add a glass of warm water, a glass of cold water, and knead.
Mix until you have a homogeneous mass.
In a food processor, add the cheese, the spoons of cream, and mix.
Shred a package of Chicharrones del Rancho
Take a portion of the dough and make a ball, open space in the center, and add a tablespoon of cheese and a tablespoon of Chicharrones Del Rancho.
Close the center of the dough and form an omelette
On a previously heated griddle, cook each side of the tortilla for 8 minutes.
Add water to a pot and cook the previously grated cabbage and carrot.
Let cool and add to the cabbage and carrot, ½ Cup of Vinegar, oregano, and salt to taste.
Serve the pupusas and accompany them with cabbage and Chicharrones Del Rancho.

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