Zambos Salsa Verde Prepared with Chismol

Zambos Salsa Verde Prepared with Chismol

2 December, 2020

 4.2/5

Zambos

Easy

INGREDIENTS

1 pound of pear tomato
½ pound of purple onion
1 mallet de cilantro
2 spoonfuls of salt and pepper
2 sachets of 400 gr. de mayonnaise
Juice of one lemon
1 cup of water
1 white onion
½ mallet de cilantro
1 spoonful of salt
½ spoonful of pepper
1 bag of Zambos Salsa Verde

PROCESS

Chop the tomato, onion and cilantro.
Mix in a bowl and season with the salt and pepper
For the sauce, combine the mayonnaise, water, onion, lemon juice, cilantro, salt and pepper in a blender. Process until you have a homogeneous sauce.
Serve the chismol and sauce with Zambos Salsa Verde.

Estimated Time: 40 minutes

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