Ranchitas Caldosas

Ranchitas Caldosas

10 December, 2021

 4.3/5

Ranchitas

Easy

INGREDIENTS

1 Fish fillet (Tilapia)
½ cup onion
½ cup red pepper chili
Cilantro
Salt
Pepper
Lemon to taste
1 cup of lemon juice
1 cup of orange juice
1 Ranchitas Nacho Excitante (or the flavor of your preference)

PROCESS

Cut the fillet into cubes.
Place the fish in a bowl, add the lemon and orange juice, and season with pepper.
Let stand at least 8 hours in the refrigerator.
Add ½ cup of onion and ½ cup of red chili pepper to the Ranchitas package.
Mix the ingredients.
Add the fish cubes and finely chopped coriander to the packaging.
Accompany by lemon to taste.

OTHER RECIPES

February 21, 2024

Colorful Salad with Zambos Tostones

February 20, 2024

Cucumber and Mango Salad with Zambos Tostones

June 12, 2023

Anafre mixed with tostones

June 12, 2023

Tostones with pico de gallo