Roasted cauliflower with Yummi Sauce

Roasted cauliflower with Yummi Sauce

27 November, 2022

 /5

Yummi Nuts

Easy

INGREDIENTS

Ingredients for the cauliflower:

1 large cauliflower
2 tablespoons of olive oil
Salt and pepper to taste

Ingredients for cashew sauce:

½ cup salted cashews
3 tablespoons olive oil
1 tablespoon lemon juice
4 tablespoons water
1 teaspoon cumin powder
1 clove garlic, minced
Pinch of cayenne pepper

Ingredients for serving:

Peanuts with Chile Toreado
Chopped cilantro

PROCESS

Preheat the oven to 425º F and line a baking sheet with baking paper. Cut the cauliflower into 1 ½ ” slices.
Brush with olive oil on both sides and season with salt and pepper.
Place the slices on the tray and cover them with aluminum foil. Bake for 5 minutes.
Remove the foil and roast for 10 minutes, turn them over and roast for 7 minutes more.
While the cauliflower slices are baking, soak the cashews in water for 15 minutes.
Drain and place them in a blender.
Add the rest of the ingredients and blend until smooth.
Serve the sauce with the cauliflower steaks and add fresh cilantro on top.

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